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Summer is Come!
by Lord Richard of Woodenbridge
'Summer, you who ripen Mans' sustenance
with the wholesome heat of the suns warmth, should be blessed
by all manner of men. May your friendly demeanor, and your
attractive, cheerful and happy appearance be ever thanked!'
- Thomas Hoccleve
Summer is come amid-June in defiance of the cool Springs
efforts to remain, whence the sun did enter the sign of
Cancer and shall remain Ôtil the Sun enters Libra in
September. Alban Huiruin, the solstice, the most powerful
day of the Sun is past with fires alited upon the noble
shore at midnight to await the dawn. Our days are presently
waxing shortend in anticipation of the Autumn yet still she
is some time away yet verily I do conceive not too-too
distant. Summer is the time of the disruptive humor, choler,
hot and dry, as indicated by the Tacuinun Sanitatis:
Summer (est as)
Nature: Of moderate warmth in the third degree. Optimum: Its
initial period. Usefulness: Dissolves superfluities.
Dangers: Prevents digestion and causes bilious humors.
Neutralization of the Dangers: With cooling and moist
substances.
Meats dressed in vinegar, chicken, cucumber, pottages based
on barley, and sharpe fruits such as apples and pomegranate
would do well to be eaten cool. I do submit, eek, no food
nor deed which is heating should be embraced. Lovemaking and
hot bathes are ill advised. As The Secretum Scriptorium
advises, one should conceive the principle - ÒIn the same
way through the year one must cure the contrairies with
contraries.Ó For this cause, if it please you, I offer the
recipe for Cold Sage Chycken.
Cold Sage Chicken
Goodman p. 277/23
Take your chicken and quarter it and set to cook in salt and
water, then set it to get cold. Then bray ginger, cinnamon
powder, grain of Paradise, and cloves and bray them well
without straining; then bray bread dipped in chicken broth,
parsley (the most), sage, and a little saffron in the leaf
and color it green and run it through a strainer (and some
there be that run therewith yolk of egg) and moisten with
good vinegar, and when it is moistened set it on your
chicken and with and on the top of the aforesaid chicken set
hard boiled eggs cut into quarters and pour your sauce over
it all.
1/2 chicken, quartered
3 slices of bread dipped in chicken broth
4 T parsley
3 leaves sage
4 threads saffron
2 egg yolks
1/4 t ginger
1/2 t cinnamon
1/4 t grains of paradise
less than 1/8 t cloves
4 hard boiled eggs
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